All menus are made fresh in NBCC’s commercial kitchen prepared and contracted by the professional staff of Catering by Suzanne. Your NBCC account executive will assist you to ensure you have the perfect menu.

Menu Item Examples:

• Hot Plate Lunches
• Lunch Buffets
• Deli Buffet
• Dinner Entrees
• Italian Bistro Buffet
• Coffee Break Refreshments
• Continental Breakfast
• Appetizers
• Desserts
• Beverages